Chicken Fry

Chicken Fry

Hi Friends. This is a quick, easy but no compromise in taste recipe. Try this recipe today and enjoy your dish.

Ingredients:

Oil 1 - tspn

Shah Jeera - 1/2 tspn

Pepper - 1/2 tspn

cardamom - 3

Cinnamon - 2 inch

Red chili - 10-12

Coriander seeds - 2 tbspn

Onion - 3

Ginger - 1 inch

Garlic - 10-12 count

Chicken - 1/2 kg

Turmeric Powder - 1/2 tspn

Salt

Fresh coriander

Curry Leaves

Method:

Dry roast Red chili, pepper, cardamom, cinnamon, coriander seeds in a pan for 2 min. Then transfer it to a plate and let it cool.

Add Oil in a pan. Once the oil is heat, add Shah Jeera.

Add Chopped Onion and sauté till light golden brown color.

Add crushed ginger, garlic and curry leaves. Saute for 2 min till the raw smell goes off.

Add Chicken

Add Turmeric powder and salt.

Mix everything for 3 min.

Cover it and cook for 2 min.

Parallelly lets grind the roasted spices into a fine powder.

Add the spices powder into boiling chicken and mix for a minute.

Add 50 ml of water to cook the chicken. After adding water, cover it for 5 minutes and allow to cook.

Based on the thickness you wish you can turn off the heat and add fresh coriander leaves.

Our tasty chicken fry is ready to serve. Try this recipe today and enjoy your chicken. :)