Karamani kuzhambu
Karamani(Black eyed beans) kuzhambu Karamani(Black eyed beans) kuzhambu is a villagers recipe and it can stored for 2-3 days which will really taste very good from day 2. It is such an easy and tasty south Indian kuzhambu recipe. Ingredients: Oil - 2 tablespoon Mustard - 1/2 teaspoon Fenugreek Seeds - 12 Shallots - 12 chopped Garlic - 15 curry leaves Tomato - 2 chopped Turmeric powder - 1/4 teaspoon Salt - As required Brinjal - 2 chopped Roasted Karamani (Black eyed beans) - 1 cup Chili powder - 1 tablespoon Tamarind - 1/2 lemon sized When we cook this in iron kadai or sand pot, this recipe will come very nicely. Lets start cooking...... In a iron kadai, add 2 table spoon of sesame oil. Once oil is heat, add mustard and fenugreek seeds and let is pop. Now add chopped shallots and Garlic. Add curry leaves. Saute it for 2 minutes and add copped tomato. Once tomato turns soft, add turmeric powder and salt. Saute for 2 minutes. Saute till oil separates. Add chopped brinjal. Add roasted ka...