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Karamani kuzhambu

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Karamani(Black eyed beans) kuzhambu Karamani(Black eyed beans) kuzhambu is a villagers recipe and it can stored for 2-3 days which will really taste very good from day 2. It is such an easy and tasty south Indian kuzhambu recipe. Ingredients: Oil - 2 tablespoon Mustard - 1/2 teaspoon Fenugreek Seeds - 12 Shallots - 12 chopped Garlic - 15 curry leaves Tomato - 2 chopped Turmeric powder - 1/4 teaspoon Salt - As required Brinjal - 2 chopped Roasted Karamani (Black eyed beans) - 1 cup Chili powder - 1 tablespoon Tamarind - 1/2 lemon sized When we cook this in iron kadai or sand pot, this recipe will come very nicely. Lets start cooking...... In a iron kadai, add 2 table spoon of sesame oil. Once oil is heat, add mustard and fenugreek seeds and let is pop. Now add chopped shallots and Garlic. Add curry leaves. Saute it for 2 minutes and add copped tomato. Once tomato turns soft, add turmeric powder and salt. Saute for 2 minutes. Saute till oil separates. Add chopped brinjal. Add roasted ka...
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Chicken Fry

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Chicken Fry Hi Friends. This is a quick, easy but no compromise in taste recipe. Try this recipe today and enjoy your dish. Ingredients: Oil 1 - tspn Shah Jeera - 1/2 tspn Pepper - 1/2 tspn cardamom - 3 Cinnamon - 2 inch Red chili - 10-12 Coriander seeds - 2 tbspn Onion - 3 Ginger - 1 inch Garlic - 10-12 count Chicken - 1/2 kg Turmeric Powder - 1/2 tspn Salt Fresh coriander Curry Leaves Method: Dry roast Red chili, pepper, cardamom, cinnamon, coriander seeds in a pan for 2 min. Then transfer it to a plate and let it cool. Add Oil in a pan. Once the oil is heat, add Shah Jeera. Add Chopped Onion and sauté till light golden brown color. Add crushed ginger, garlic and curry leaves. Saute for 2 min till the raw smell goes off. Add Chicken Add Turmeric powder and salt. Mix everything for 3 min. Cover it and cook for 2 min. Parallelly lets g...
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Poha Potato Balls Snack

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Potato Poha balls snack.  Try this simple and easy snack. It is mouth watering snack. Especially kids will enjoy this recipe. Take two potatoes, peel off the skin and cut into medium sizes. Cook the potato in water for 80% Let it cook..... Parallelly let's take one full hand of Poha. Rinse it thoroughly in water. Drain the water and remove excess water by pressing like this. Tranfer the Poha to a mixing bowl. Mash it. Let's check the potatoes.... Now the potatoes are 80% cooked.  Remove it from water, let it cool.  Mash the potatoes. Add potato with Poha. And one green chili chopped. Add fresh coriander Add required salt Add chili flakes Add oregano Add 1/2 teaspoon chat masala Add 1/2 teaspoon pepper Add 1 teaspoon corn flour ...
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